Publicaciones
Salas-Heredia, E., Clarí, R., Almenar, M.V., Senabre-Gallego, J.M., Santos-Soler, G., Pons, A., Barber, X., Cano, C., Lorente, M., Molina, J., Rosas, J., Grupo AIRE-MB., (2015) “Utilidad clínica de la determinación del lactato y amonio, en el estudio de la intolerancia al ejercicio”, Revista Sociedad Valenciana Reumatología, 6 (1) : 3-8
Publicaciones
Gullón, B., Pintado, M.E., Barber, X., Fernández-López, J., Pérez-Álvarez, J.A., Viuda-Martos, M., (2015) “Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion”, Food Research International, 78 : 169-176
Publicaciones
Ruiz-Navajas, Y., Viuda, M., Barber, X., Sendra, E., Pérez-Álvarez, J.A., Fernández-López, J., (2015) “Effect of chitosan edible films added with Thymus moroderi and Thymus piperella essential oil on shelf-life of cooked cured ham”, Journal of Food Science and Technology. 52 (10) : 6493-6501
Publicaciones
Quesada-Martínez, M., Fernández-Breis, J.T., Stevens, R., Mikroyannidi, E., (2015) "Prioritising lexical patterns to increase axiomatisation in biomedical ontologies: The role of localisation and modularity", 9th International Semantic Web Conference, Methods of Information in Medicine, 54 (1) : 56-64
Publicaciones
Quesada-Martínez, M., Fernández-Breis, J.T., Stevens, R., Aussenac-Gilles, N. (2015) "Ontoenrich: A platform for the lexical analysis of ontologies", 19th International Conference on Knowledge Engineering and Knowledge Management, EKAW 2014, Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics), 8982 : 172-176
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