barber – Page 5 – CIO

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Publications

Marín-Martínez, R., Barber, X., Cabrera-Vique, C., Carbonell-Barrachina, A., Vilanova, E., García-Hernández, V.M., Roche, E., García-García, E., (2016) “Aluminium, nickel, cadmium and lead in candy products and assessment of daily intake by children in Spain”, Food Additives & Contaminants Part B-Surveillance, 9 (1) : 66-71

By salonso, 8 years ago

Projects

Modelos bayesianos para datos correlados en Ciencias de la Vida

Modelos bayesianos para datos correlados en Ciencias de la Vida

PROYECTO NACIONAL
Principal researchers:

Carmen Armero i Cervera

Entidad financiadora: Ministerio de Ciencia e Innovación
Inicio: 2016
Duration: 3 years

CIO Members

Barber Vallés, Xavier

By salonso, 9 years8 February, 2016 ago

Publications

Senabre-Gallego, J.M., Rosas, J., Salas-Heredia, E., Santos-Soler, G., Barber, X., Pons, A., Cano, C., Lorente, M., Grupo AIRE/MB., (2015) “Uso de la ecografía músculo-esquelética entre los reumatólogos de la Comunidad Valenciana”, Revista de la Sociedad Valenciana de Reumatología, 6 (2) : 14-18

By salonso, 9 years ago

Publications

Salas-Heredia, E., Clarí, R., Almenar, M.V., Senabre-Gallego, J.M., Santos-Soler, G., Pons, A., Barber, X., Cano, C., Lorente, M., Molina, J., Rosas, J., Grupo AIRE-MB., (2015) “Utilidad clínica de la determinación del lactato y amonio, en el estudio de la intolerancia al ejercicio”, Revista Sociedad Valenciana Reumatología, 6 (1) : 3-8

By salonso, 9 years ago

Publications

Gullón, B., Pintado, M.E., Barber, X., Fernández-López, J., Pérez-Álvarez, J.A., Viuda-Martos, M., (2015) “Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion”, Food Research International, 78 : 169-176

By salonso, 9 years ago

Publications

Viuda, M., Barber, X., Fernandez-Lopez, J., Perez-Alvarez, J.A., (2015) “Assessment of chemical, physico-chemical, techno-functional and antioxidant properties of fig (Ficus carica L.) powder co-products”, Industrial Crops and Products Journal, 69 : 472-479

By salonso, 9 years ago

Publications

Trigueros, L., Barber, X., Sendra, E., (2015) “Conjugated linoleic acid content in fermented goat milk as affected by the starter culture and the presence of free linoleic acid”, International Journal of Dairy Technology, 68 (2) : 198-206

By salonso, 9 years ago

Publications

Ruiz-Navajas, Y., Viuda, M., Barber, X., Sendra, E., Pérez-Álvarez, J.A., Fernández-López, J., (2015) “Effect of chitosan edible films added with Thymus moroderi and Thymus piperella essential oil on shelf-life of cooked cured ham”, Journal of Food Science and Technology. 52 (10) : 6493-6501

By salonso, 9 years ago

Publications

Martin-Mata, J., Marhuenda-Egea, F.C., Moral, R., Torres-Climent, A., Martínez-Sabater, E., Paredes, C., Barber, X., Morales, J., (2015) "Characterization of Dissolved Organic Matter from Sewage Sludge using 3D-Fluorescence Spectroscopy and Chemometric Tools”, Communications in Soil Science and Plant Analysis, 46 : 188-196

By salonso, 9 years ago

Publications

Torres-Climent, A., Martin-Mata, J., Marhuenda-Egea, F., Moral, R., Barber, X., Perez-Murcia, M.D., Paredes, C., (2015) "Composting of the Solid Phase of Digestate from Biogas Production: Optimization of the Moisture, C/N Ratio, and pH Conditions”, Communications in Soil Science and Plant Analysis, 46 : 197-207

By salonso, 9 years ago